Elevate your dessert game with these stunning 𝐫𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐦𝐞𝐫𝐢𝐧𝐠𝐮𝐞𝐬. With their delicate texture and mouthwatering flavor, they are sure to be a hit at your next gathering or any special occasion.
Ingredients:
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 3 tablespoons water
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions:
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In a small saucepan, combine the raspberries, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has come to a boil.
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Reduce the heat to low and simmer for 5 minutes, or until the raspberries have broken down and the mixture has thickened slightly. Remove from heat and let cool to room temperature.
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Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites, cream of tartar, and salt with an electric mixer until stiff peaks form.
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Gradually add the cooled raspberry mixture to the egg whites, folding gently with a spatula until fully incorporated.
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Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each one.
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Bake for 1 1/2 to 2 hours, or until the meringues are dry and crisp on the outside but still slightly soft on the inside.
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Remove from the oven and let cool completely on the baking sheet. Serve immediately, or store in an airtight container at room temperature for up to 3 days. Enjoy!
