Baked Coconut Shrimps with Papaya Chutney
by Simply Chef on Feb 11, 2022
A simple yet very delicious, healthy appetizer, that will impress your guests and loved ones.
For the shrimps
For the papaya chutney
Coating the shrimps
Start by mixing the flour with the spices and salt. Set aside.
Mix the panko breadcrumbs and the coconut together. Set aside.
Beat the eggs with the water and set aside.
Take each shrimp and coat it with flour. Dust them well, them dip them into the egg mixture. Remove the excess and finally coat them with the panko breadcrumbs and coconut. Repeat the steps until all the shrimps are coated.
Place on a baking tray lined with baking sheet and bake for 12 minutes at 180 degrees Celsius.
Making the chutney
For the chutney, add all the ingredients in a blender and squeeze the lime juice over them. Blend everything until smooth, then cook the mixture for approximately 5-7 minutes or until the smell of raw onion and garlic disappears and it starts becoming sweet. It should have a thick consistency. Serve the shrimps together with the chutney and extra lime wedges.
Recipe created and cooked by Andreea Farcas from Romadian Masala. You can find all her creations inspired by the world on her website or Instagram page.