
This Savarin cake is not your typical teatime snack; it is drenched in orange liqueur syrup and topped with cream and fresh fruit. Perfect for events where you want to go all out to wow your guests.
Ingredients:-
For the Dough:
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10 tablespoons warm water, divided
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1 (0.25-ounce) packet active dry yeast (2 1/12 teaspoons)
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2 tablespoons sugar
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1/2 teaspoon salt
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1 2/3 cups all-purpose flour
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2 large eggs
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1 large egg yolk
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4 ounces (1/2 cup) unsalted butter, melted and cooled
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Cooking spray
For the Syrup:
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1 cup water
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1/2 cup sugar
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1/2 cup kirschwasser, or golden rum
For the Whipped Cream Filling:
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2 cups heavy whipping cream
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2 tablespoons sugar
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1 teaspoon pure vanilla extract
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Assorted berries, sliced fresh fruit, for garnish