Mini Salmon Puff Sandwich

I have to say, these are quite filling. After eating three mini sandwiches, I had to skip the lunch. 

Ingredients:

• 1 sheet puff pastry (I used my homemade)
• 1 egg, beaten
• 1 tsp sesame seeds,
• 1 pack of smoked Salmon
• 1 large cucumber, slices
• 1 cup cream cheese

Instructions:

1. Spread out the puff pastry and make cut-outs with a small cookie cutter. Brush with the beaten egg, sprinkle sesame seeds and bake the puff pastry shells for about 20-25 minutes at 200°C until puffed and golden. Allow to cool for a couple of minutes then cut to make the sandwiches halves.
2. In the meantime, slice the smoked salmon and cucumber, put a dollop of cream cheese filling.
3. Spread a spoonful of cream over a sliced cucumber. Place on a shell half. Top with a salmon, then the top puffed shell.

Enjoy!

Recipe created and shared by Aisha @Aishacooking, to check out more recipes you can visit her page or her Youtube channel for step by step instructions.