Flavour Fridays

Mini Salmon Puff Sandwich

by Simply Chef on Sep 16, 2022

Mini Salmon Puff Sandwich
These caterer-style appetizers are so easy to make. Simple yet sophisticated, they’ll be the perfect starters.

I have to say, these are quite filling. After eating three mini sandwiches, I had to skip the lunch. 


  • 1 sheet puff pastry (I used my homemade)
  • 1 egg, beaten
  • 1 tsp sesame seeds,
  • 1 pack of smoked Salmon
  • 1 large cucumber, slices
  • 1 cup cream cheese



  1. Spread out the puff pastry and make cut-outs with a small cookie cutter. Brush with the beaten egg, sprinkle sesame seeds and bake the puff pastry shells for about 20-25 minutes at 200°C until puffed and golden. Allow to cool for a couple of minutes then cut to make the sandwiches halves.
  2. In the meantime, slice the smoked salmon and cucumber, put a dollop of cream cheese filling.
  3. Spread a spoonful of cream over a sliced cucumber. Place on a shell half. Top with a salmon, then the top puffed shell.



Recipe created and shared by Aisha @Aishacooking, to check out more recipes you can visit her page or her Youtube channel for step by step instructions.