Asian series continues with the absolute all time favorite, guilt free and comforting Pad Thai, a dish that is synonymous with traveling to Thailand. Easy to make in just 20 minutes, and it will transport you mentally to Asia.
Servings: 2
Preparation time: 20 mins.
Ingredients
For the Pad Thai sauce
For the noodles
Instructions
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First, lets make the Pad Thai sauce, Boil all ingredients under, "For the Pad Thai sauce" together until sugar is dissolved and sauce is bubbly
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Lets get the noodle ready now, Soak the glass or flat noodles in hot water for 3-5 min. Drain and set aside.
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In a wok, heat 2 tbsp oil and fry the onion until translucent, then add garlic. Add shrimp and cook until pink.
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Remove the shrimp and add tofu and peanuts. Fry for 2 min.
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Add the eggs in one corner of the pan and scramble until cooked.
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Add the noodles, 6-8 tbsp of pad thai sauce and shrimps. Mix well and serve hot, with extra sauce and fresh lime (please add lime, that changes the taste completely!). Garnish with spring onions.
Enjoy!
Recipe created and cooked by Andreea Farcas from Romadian Masala. You can find all her creations inspired by the world on her website or Instagram page.
