
Raspberry Chia Pudding is an easy, nutritious snack that's super quick to prepare and customizable based on your preferences.
Chia pudding is also a perfect healthy breakfast to meal prep for the week.
Ingredients
- ⅓ cup Chia seeds from
- 1 cup Crushed frozen raspberries
- 1 cup Milk of choice
- 1 tsp Vanilla extract
- 1-2 tablespoons agave syrup or honey
Instructions
- In a bowl or mason jar, combine Raspberry Crush and chia seeds. Stir very well to combine, breaking up any clumps of chia seeds.
- Pour in milk and stir well again.
- Add vanilla and agave syrup or honey. Seal jar tightly. Shake vigorously for about 1 minute to fully blend.
- Refrigerate for at least 3 hours and up to overnight.
- Top with your favorite fruits, berries, nuts any other toppings of your choice. Enjoy!
Note: Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator.
Enjoy!
Recipe created and shared by Aisha @Aishacooking, to check out more recipes you can visit her page or her Youtube channel for step by step instructions.Related Articles