Raspberry Chia Pudding

Raspberry Chia Pudding is an easy, nutritious snack that's super quick to prepare and customizable based on your preferences.

Chia pudding is also a perfect healthy breakfast to meal prep for the week.

Ingredients

• ⅓ cup Chia seeds from 
• 1 cup Crushed frozen raspberries
• 1 cup Milk of choice
• 1 tsp Vanilla extract
• 1-2 tablespoons agave syrup or honey

Instructions

1. In a bowl or mason jar, combine Raspberry Crush and chia seeds. Stir very well to combine, breaking up any clumps of chia seeds.
2. Pour in milk and stir well again.
3. Add vanilla and agave syrup or honey. Seal jar tightly. Shake vigorously for about 1 minute to fully blend.
4. Refrigerate for at least 3 hours and up to overnight.
5. Top with your favorite fruits, berries, nuts any other toppings of your choice. Enjoy!

Note: Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator.

Enjoy!