Roasted Cauliflower Taco

Recipe by: aishascooking

These roasted cauliflower tacos are one of our favorite options for Taco Tuesday! They're finished with a nutty sauce, pickled red cabbage, fresh cilantro and a squeeze of lime for freshness. 

Ingredients

 Roasted Cauliflower:

• 1 medium head of cauliflower, cut into florets
• 3 tbsp oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic power (optional)

 

Nut Cilantro Sauce:

• handful cilantro
• 1/2 cup walnuts
• 1/2 cup almonds
• 3 garlic cloves
• 2-3 tbsp olive oil
• Pinch of Salt

 

Tacos:

• 8-10 Tortillas of choice
• Graniches: Pickles, lime, coriander

 

Instructions

 

Cauliflower:

1. Preheat the oven to 200C.
2. Break the cauliflower in to small florets in a large bowl. Add spices and oil, toss until well coated.
3. Spread evenly on baking sheet and roast for 30-35 minutes, rotating the pan and stirring cauliflowers halfway through.
4. Remove from oven and let cool.

 

Nut Coriander Sauce:

1. Add the cilantro, nuts, garlic and oil into a blender. Blend until smooth.
2. To assemble tacos, start with a warm tortilla, followed by a layer of garlic sour cream or mash avocado, then pickled red cabbage, then cauliflower, then cilantro sauce, then any garnishes.

Enjoy!

Recipe created and shared by Aisha @Aishacooking, to check out more recipes you can visit her page or her Youtube channel for step by step instructions