Triple Chocolate Brownies – The Great British Bake Off Recipe
by Daniela Biclea on Jan 19, 2022
Ingredients (for a 20cm x 20 cm rectangular tray)
Melting the chocolate
Start by melting the butter and chocolate over bain-marie (bring some water to a boil and put the bowl containing butter and chocolate on top). Leave to melt until completely melted. Set aside and cool slightly.
Beating the eggs
In a stand mixer, add the eggs and the sugar and beat over high speed until doubled in size and frothy. Gradually add the chocolate and butter mixture and keep beating over lower speed until incorporated.
Incorporating the flour
Incorporate the flour and the salt into the mixer using a big wooden or metal spoon. We want to keep the air bubbles so at this stage we won't use the mixer anymore. Add the chocolate chunks and incorporate them too. Line the baking tray with baking sheet, pour the batter in it and distribute it evenly. Bake in the preheated oven at 180 degrees Celsius for 25 minutes if you like it gooey or 30 minutes for a more cakey texture.