Triple Chocolate Brownies – The Great British Bake Off Recipe

Chocolate brownie - a staple favorite dessert for any time of the year, that is ready in just minutes.

Melting the chocolate

Start by melting the butter and chocolate over bain-marie (bring some water to a boil and put the bowl containing butter and chocolate on top). Leave to melt until completely melted. Set aside and cool slightly.
Beating the eggs

In a stand mixer, add the eggs and the sugar and beat over high speed until doubled in size and frothy. Gradually add the chocolate and butter mixture and keep beating over lower speed until incorporated.
Incorporating the flour

Incorporate the flour and the salt into the mixer using a big wooden or metal spoon. We want to keep the air bubbles so at this stage we won't use the mixer anymore. Add the chocolate chunks and incorporate them too. Line the baking tray with baking sheet, pour the batter in it and distribute it evenly. Bake in the preheated oven at 180 degrees Celsius for 25 minutes if you like it gooey or 30 minutes for a more cakey texture.

Enjoy!