Vietnamese Spring Rolls

by Daniela Biclea on Jan 28, 2022

Asian series continues with the absolute all time favorite, guilt free and comforting Vietnamese Spring Rolls - Gỏi Cuốn- that only take 15 minutes to prepare!

Servings: 4 rolls

Cooking time: 10-15 mins.

Ingredients

12 pieces cooked shrimp (I have cooked it in a pan with a little bit of oil for 5 min)
4 pieces rice paper sheets
some lettuce
50 grams cooked glass/rice noodles
some coriander stalks
4 tablespoons Hoisin sauce
1 tablespoon peanut butter
1 teaspoon chilli paste
2 cloves small garlic (finely chopped)

Instructions

Start by soaking the rice sheet in water for 3 seconds.
Add the lettuce, noodle, coriander and shrimp and wrap them carefully (see video). Do the same steps for the other rolls.
For the sauce, mix the hoisin sauce with peanut butter, chilli paste and garlic and add a little bit of water to make it a little less thicker.

Serve in our Nami platters inspired by the ocean waves. Enjoy!

Recipe created and cooked by Andreea Farcas from Romadian Masala. You can find all her creations inspired by the world on her website or Instagram page.